Chef
2020 was not a great year for the food industry, but it’s been growing steadily and is now likely set to grow. That’s why restaurants are in desperate need of chefs, and the best part is that many places don’t require you to have a college degree!
For this position, real-world experience in a kitchen is a must. That, and it’s not really a job that you can do without enjoying it. Yes, it can be stressful, but if the lifestyle appeals to you, you could make an average of around $53,380 a year.
